Tag farming

A Good Farmer

“A competent farmer is his own boss. He has learned the discipline necessary to go ahead on his own, as required by economic obligation, loyalty to his place, pride in his work. His workdays require the use of long experience and practical judgement, for the failures of which he knows that he will suffer. His days do not begin and end by rule, but in response to necessity, interest, and obligation. They are not measured by the clock, but by the task and his endurance; they last as long as necessary or as long as he can work. He has mastered intricate formal patterns in ordering his work within the overlapping cycles–human and natural, controllable and uncontrollable–of the life of a farm.”
-Wendell Berry, The Unsettling of America, Sierra Club Books, 1977, page 44.

I love this man. Not only did he predict the current crisis of american agriculture in the above quoted book but his writing has untangled the frustrated rat’s nest of thought and feeling I walk around with. In this book he details our current crisis in terms of culture, character and ecology. So far the main take aways are; return to small farms because they are better for the economy, ecology and culture of america, they build stronger people and more resilient communities and they produce higher quality and more sustainable food. I’m so happy to have found a good writer like this.

Spring

Winter is over. It has been over for a while and really, it’s almost summer. But anyway, here’s an update around our little house farm.

The bees have been busy lately. I harvested two and a half pints of honey a couple weeks ago and it’s delicious.

A few days later my bees swarmed up into the tallest tree in our yard. A few days after that, they swarmed again into the lowest branch on the same tree and we caught them and popped them into a new hive previously abandoned by our last exercise in swarm-catching. They seem to be staying and are busy building fresh new comb inside their spanking new hive.

The chickens are trucking on. They survived the winter well; we lost two to cold/sickness, ate 6 roosters and are left with 12 layers. One of the original mama hens daughters hatched 5 little chicks on her own and is raising them.

We incubated one of those five chicks and snuck her in under mama when she hatched. She has a big bowl of food in her hut, but she takes her chicks on walks every day to teach them how to scratch and peck like a pro. She sleeps on them at night and screams and snaps at the dogs if they get too close.

This duck thinks I can’t see her and is sitting on a huge nest in our woodshed. She could have 20 eggs under her. We’ll see how many hatch.

The Chicken Ark overwintered well. No rot and I’ve got little patches of really dark green grass where it was last fall.

My latest building project is this fancy new pig house for Rose. I scavenged the tin and siding from a fallen down barn, cut the fence post legs out of the yard (they were holding up stone decorations, very classy) and bought 2 2×4′s and a box of screws. It also has scavenged board insulation under the tin to keep things comfy. Rocco the cat seems to enjoy it.

Livestock Farmer

Sorry for the long breaks between posts. Turns out farming doesn’t leave much time and energy behind for things like blogging. I hope to sum up the last couple months in this post, and then intermittently post shorties here and there to have something worth seeing and reading. Anyway, Kate and I have been back on the farm since September 1. We’ve settled into a routine and you can read her blog (reposted at right sidebar) to know what she’s up to. I manage the animals thursday through monday. On my two days off I have been renovating our little cottage, building a chicken coop, setting up a bee hive and now, perhaps, writing blog posts. Our little family has grown to include one mama hen and 8 little chicks, about 50,000 bees and now two kittens, in addition to our sweet dog and two pigs. Rudy is adjusting to the cats but gets along fine with mama hen, who doesn’t take any crap from anybody anyhow. Kate’s grandfather calls it our menagerie.

Mama and Her Chicks

Farming has been a blast. I’ve learned more in a shorter period of time than any other of my life’s endeavors. I also really enjoy what I’m learning, feeling more confident and reliable each passing day. About a thousand animals rely on me and our little crew daily to keep them happy and healthy and I believe we do so quite well. Farming has also been emotional, challenging and, at times, frustrating. Animals escape, hang themselves on fencing, get eaten by predators and die of old age. Recently we had to put down one of our eldest boars, Clinton, who was dying at the age of 7. He was the sweetest pig, very gentle and communicative, but slowly falling apart metabolically. Towards the end he had a hard time raising his 1000 pounds off the ground to eat and drink and we saved his life three times through medication, determination and hand feeding. Finally he had to die and rather than send him on a journey to new jersey to be made into pepperoni (old boar meat tastes horrible in anything but), we put him down on the farm and had him composted locally. This was a hard moment for me, reminiscent of putting my cat to sleep 10 years ago. I suppose raising animals means killing animals, but I didn’t expect to forge such powerful bonds with them.

At first putting Clinton down made me despise the idea of farming pigs. They have such complex characters and personalities, too similar to ourselves. I once wrote in high school, “Cats look down on us, dogs look up and pigs are our equals.” I didn’t know what truth that really was. So we shouldn’t raise them, we should let our porcine equivalents be, right? Unfortunately, if farms like ours didn’t exist, pigs would only be raised in the most abhorrent of circumstances, literally torturing these beautiful animals their whole lives. Farming like this is maybe the best thing we can do for pigs, save for stop eating them.

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