Tag cane creek

Livestock Farmer

Sorry for the long breaks between posts. Turns out farming doesn’t leave much time and energy behind for things like blogging. I hope to sum up the last couple months in this post, and then intermittently post shorties here and there to have something worth seeing and reading. Anyway, Kate and I have been back on the farm since September 1. We’ve settled into a routine and you can read her blog (reposted at right sidebar) to know what she’s up to. I manage the animals thursday through monday. On my two days off I have been renovating our little cottage, building a chicken coop, setting up a bee hive and now, perhaps, writing blog posts. Our little family has grown to include one mama hen and 8 little chicks, about 50,000 bees and now two kittens, in addition to our sweet dog and two pigs. Rudy is adjusting to the cats but gets along fine with mama hen, who doesn’t take any crap from anybody anyhow. Kate’s grandfather calls it our menagerie.

Mama and Her Chicks

Farming has been a blast. I’ve learned more in a shorter period of time than any other of my life’s endeavors. I also really enjoy what I’m learning, feeling more confident and reliable each passing day. About a thousand animals rely on me and our little crew daily to keep them happy and healthy and I believe we do so quite well. Farming has also been emotional, challenging and, at times, frustrating. Animals escape, hang themselves on fencing, get eaten by predators and die of old age. Recently we had to put down one of our eldest boars, Clinton, who was dying at the age of 7. He was the sweetest pig, very gentle and communicative, but slowly falling apart metabolically. Towards the end he had a hard time raising his 1000 pounds off the ground to eat and drink and we saved his life three times through medication, determination and hand feeding. Finally he had to die and rather than send him on a journey to new jersey to be made into pepperoni (old boar meat tastes horrible in anything but), we put him down on the farm and had him composted locally. This was a hard moment for me, reminiscent of putting my cat to sleep 10 years ago. I suppose raising animals means killing animals, but I didn’t expect to forge such powerful bonds with them.

At first putting Clinton down made me despise the idea of farming pigs. They have such complex characters and personalities, too similar to ourselves. I once wrote in high school, “Cats look down on us, dogs look up and pigs are our equals.” I didn’t know what truth that really was. So we shouldn’t raise them, we should let our porcine equivalents be, right? Unfortunately, if farms like ours didn’t exist, pigs would only be raised in the most abhorrent of circumstances, literally torturing these beautiful animals their whole lives. Farming like this is maybe the best thing we can do for pigs, save for stop eating them.

Ossabaws

We raise these exotic breed ossabaw pigs at cane creek. They resemble wild hogs with the longer snout and fattier meat, which tastes incredible and gets served at some famous local restaurants.

I’m a Farmer?

Kate and I are entering our fourth week as North Carolinian farmers (Cane Creek Farm) and I’m finding new things to learn every day. I must have foolishly thought farming wouldn’t be that hard to wrap my head around, but it’s the most complex thing I’ve ever been a part of. This is due largely to the fact that our farm is extremely diverse and ecologically aware. While making high quality food we are also maintaining high quality for both the land and the animals we shepherd. This is particularly difficult considering our scale. We have 13 species of animals: several hundred cows, several hundred pigs, 4 donkeys, 30  goats, 30 sheep, 200 turkeys, 100 ducks, 400 chickens, 30 guinea hens, 8 geese, 3 dogs, a dozen or so cats and 5 permanent humans (several transient). In addition to the multitude, we have each animal in all stages of life, from day-old turkey polts and piglets to a 13-year old goat named Mary. Each animal has specific food, water and shelter needs as well as unique personality traits that make them easier or harder to provide for.

The healthy animals are all relatively straightforward once I understand their needs, which they try to communicate with quacks and grunts and chirps. But we don’t only look after the healthy, we also try to care for the runts, the sick and the weak. Last monday we had a day-old pig, a three-week old chicken, an adult rabbit and two week-old turkeys in our ‘infirmary’ living room. They were all in distress (an extremely unusual day to have so many hurt animals) and all got the attention they needed. That day the pig stood out, however.

Van Gogh, the day-old pig, was born into a thunder storm with his siblings in the middle of the night. Born outside a hut and in a rainstorm, all his siblings died from the elements and from two black vultures who sometimes attack small live animals in distress. Van Gogh survived, unbelievably, after losing his ear and a the skin on his hind leg. He is one week old as of yesterday and doing better every day. He’s not out of the woods, but after surviving his first night, subsequent fly-eggs and infection, he’s finally starting to put on weight and act like a little piglet. He sleeps near us in a box with a heating pad and drinks goat milk I collect from our very own Rosie. Her kids didn’t survive but her milk still gets put to direct inter-species use.

One day a new employee or guest might go feed the pigs out in the pasture and realize one large male that seems oddly friendly compared to his cohorts. Like me she will understand the importance of love and compassion on this farm when that earless pig nuzzles her leg and and stands next to her while the others keep their distance. I meet animals like that amongst our hundreds on a daily basis and they increase the feeling of completeness I sensed from day one.

Cane Creek Farm

Let me catch you up (again!) on the last month or so of my life.

My darling girlfriend and I spent a week in North Carolina on Cane Creek Farm three weeks ago. The farm is incredible, raising just about every animal I can name and more that I can’t. They have chickens for eggs in mobile hen houses who cruise huge pastures daily. They have free range, birth-to-death grass-fed cattle (that make a burger like you would never believe). They also have a rambling group of exotic breed pigs for sweet, tasty pork. They are truly happy animals.

Kate looking after a wounded Clinton-the-pig

On top of those regular farm animals they breed ducks, goats, donkeys, sheep, guinea hens, turkeys, cats, and dogs. The animals mostly hang out with each other, peacefully like some type of Eden. The farm is run by Kate’s cousin and we loved it so much she’s letting us come back for June and July to work and learn with and from her. In short, we’re pumped. The farm is set up the way I would run a farm, there are no shitty jobs. Really, no shit shoveling of any kind because it all goes back to the soil from whence it came. There is no ‘farm animal smell’ and the cute animals still like being petted from time to time. It’s basically an extension of the education I started getting in France, rounding it out with a productive, working farm that stresses quality above all, for the people, animals and food they all produce.

It might be the stepping stone to the next adventure. Or it might be the next adventure.

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